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Banfi Riserva Chianti Classico
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Banfi Riserva Chianti Classico

Banfi Riserva Chianti Classico

Region Tuscany Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Winemaking The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a minimum of 12 months is in Slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.

Tasting Notes Color:

Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Food Pairing Perfect with flavorful roasts, pastas, and cheeses.

$7.70

Original: $21.99

-65%
Banfi Riserva Chianti Classico—

$21.99

$7.70

Banfi Riserva Chianti Classico

Region Tuscany Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Winemaking The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a minimum of 12 months is in Slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.

Tasting Notes Color:

Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Food Pairing Perfect with flavorful roasts, pastas, and cheeses.

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Description

Region Tuscany Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Winemaking The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a minimum of 12 months is in Slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.

Tasting Notes Color:

Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Food Pairing Perfect with flavorful roasts, pastas, and cheeses.