Coquito Trigo Coconut Cream
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves.
The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now itâs so popular that in the U.S. we enjoy it year round. Made with Rum from Puerto Rico.
Tasting Notes: Sweet, rich. Aromas and flavors of coconut, cream, nutmeg, cinnamon, vanilla and clove.
Pairings: Sugar cookies, maple ham, roasted almonds
Serving Suggestions: Chilled or on the rocks.
Original: $21.99
-65%$21.99
$7.70Coquito Trigo Coconut Cream
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves.
The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now itâs so popular that in the U.S. we enjoy it year round. Made with Rum from Puerto Rico.
Tasting Notes: Sweet, rich. Aromas and flavors of coconut, cream, nutmeg, cinnamon, vanilla and clove.
Pairings: Sugar cookies, maple ham, roasted almonds
Serving Suggestions: Chilled or on the rocks.
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Product Information
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Description
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves.
The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now itâs so popular that in the U.S. we enjoy it year round. Made with Rum from Puerto Rico.
Tasting Notes: Sweet, rich. Aromas and flavors of coconut, cream, nutmeg, cinnamon, vanilla and clove.
Pairings: Sugar cookies, maple ham, roasted almonds
Serving Suggestions: Chilled or on the rocks.
