Hatozaki Omakase Pure Malt Whisky
Introducing the first edition of our âOmakase Collectionâ, a Japanese cooking concept where our âchefâ aka our Master Blender decides on the recipe to serve his audience. For this Pure Malt Edition, a 100% malt craft whisky our Master Distiller has chosen to blend single malts of at least 5-6 years of age in small batches of at least 10 casks.
This blend is aged for 8 years in American oak and traditional Mizunara casks (the Japanese white oak is from Hokkaido and Tohoku forests). The end result is a rich & spicy whisky that is uncolored and unchilled filtered to preserve all the whiskyâs character.
This one has plenty to say for itself: sweet and spicy Mizunara characteristics with aromas of baked apple, heather honey, golden sultana, marzipan, dried orange peel, and stone fruits. Created by Kimio Yonezawa, Kaikyo Distilleryâs master distiller and blender, there is a burst of fragrant spice disrupting the flavors of red apple and golden syrup, relinquishing control to candied orange, apricot, and crystalized ginger.
Original: $99.99
-65%$99.99
$35.00Hatozaki Omakase Pure Malt Whisky
Introducing the first edition of our âOmakase Collectionâ, a Japanese cooking concept where our âchefâ aka our Master Blender decides on the recipe to serve his audience. For this Pure Malt Edition, a 100% malt craft whisky our Master Distiller has chosen to blend single malts of at least 5-6 years of age in small batches of at least 10 casks.
This blend is aged for 8 years in American oak and traditional Mizunara casks (the Japanese white oak is from Hokkaido and Tohoku forests). The end result is a rich & spicy whisky that is uncolored and unchilled filtered to preserve all the whiskyâs character.
This one has plenty to say for itself: sweet and spicy Mizunara characteristics with aromas of baked apple, heather honey, golden sultana, marzipan, dried orange peel, and stone fruits. Created by Kimio Yonezawa, Kaikyo Distilleryâs master distiller and blender, there is a burst of fragrant spice disrupting the flavors of red apple and golden syrup, relinquishing control to candied orange, apricot, and crystalized ginger.
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Description
Introducing the first edition of our âOmakase Collectionâ, a Japanese cooking concept where our âchefâ aka our Master Blender decides on the recipe to serve his audience. For this Pure Malt Edition, a 100% malt craft whisky our Master Distiller has chosen to blend single malts of at least 5-6 years of age in small batches of at least 10 casks.
This blend is aged for 8 years in American oak and traditional Mizunara casks (the Japanese white oak is from Hokkaido and Tohoku forests). The end result is a rich & spicy whisky that is uncolored and unchilled filtered to preserve all the whiskyâs character.
This one has plenty to say for itself: sweet and spicy Mizunara characteristics with aromas of baked apple, heather honey, golden sultana, marzipan, dried orange peel, and stone fruits. Created by Kimio Yonezawa, Kaikyo Distilleryâs master distiller and blender, there is a burst of fragrant spice disrupting the flavors of red apple and golden syrup, relinquishing control to candied orange, apricot, and crystalized ginger.
