Louis Jadot Pouilly Fuisse
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran.
The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
RECOMMENDED: New York Times 2007 vintage MOST POPULAR CHARDONNAYS Wine & Spirits
Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.
FOOD PAIRING: Pairs with shellfish, fish and poultry.
Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.
A white wine versatile with poultry and white meat, shellfish.
Original: $29.99
-65%$29.99
$10.50Louis Jadot Pouilly Fuisse
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran.
The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
RECOMMENDED: New York Times 2007 vintage MOST POPULAR CHARDONNAYS Wine & Spirits
Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.
FOOD PAIRING: Pairs with shellfish, fish and poultry.
Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.
A white wine versatile with poultry and white meat, shellfish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran.
The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
RECOMMENDED: New York Times 2007 vintage MOST POPULAR CHARDONNAYS Wine & Spirits
Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.
FOOD PAIRING: Pairs with shellfish, fish and poultry.
Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.
A white wine versatile with poultry and white meat, shellfish.
