Roxxy Spumante Brut
Grapes:Â Pinot Grigio
Harvest: Manual, beginning of September.
Vinification: De-stemming, soft pressing, fermentation at a controlled temperature of 15Âș - 16ÂșC. The resulting wines are assembled for the Cuvee, after which there shall be a second fermentation in pressurized tanks at a controlled temperature to obtain adequate perlage in the bottle.
Aging:Â Fermentation in autoclave on the lees for at least two months.
Light straw yellow clear and bright. Fine and persistent "perlage". Floral and fruity aromas of good intensity with a strong reminder of yeast and crusty bread. In the mouth is dry, fresh, full-bodied with a slight bitters aftertaste.
Pairings: Pleasant aperitif, finger-food, baked pretzels, fried fish, and white meat dishes.
Roxxy Spumante Brut
Grapes:Â Pinot Grigio
Harvest: Manual, beginning of September.
Vinification: De-stemming, soft pressing, fermentation at a controlled temperature of 15Âș - 16ÂșC. The resulting wines are assembled for the Cuvee, after which there shall be a second fermentation in pressurized tanks at a controlled temperature to obtain adequate perlage in the bottle.
Aging:Â Fermentation in autoclave on the lees for at least two months.
Light straw yellow clear and bright. Fine and persistent "perlage". Floral and fruity aromas of good intensity with a strong reminder of yeast and crusty bread. In the mouth is dry, fresh, full-bodied with a slight bitters aftertaste.
Pairings: Pleasant aperitif, finger-food, baked pretzels, fried fish, and white meat dishes.
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Description
Grapes:Â Pinot Grigio
Harvest: Manual, beginning of September.
Vinification: De-stemming, soft pressing, fermentation at a controlled temperature of 15Âș - 16ÂșC. The resulting wines are assembled for the Cuvee, after which there shall be a second fermentation in pressurized tanks at a controlled temperature to obtain adequate perlage in the bottle.
Aging:Â Fermentation in autoclave on the lees for at least two months.
Light straw yellow clear and bright. Fine and persistent "perlage". Floral and fruity aromas of good intensity with a strong reminder of yeast and crusty bread. In the mouth is dry, fresh, full-bodied with a slight bitters aftertaste.
Pairings: Pleasant aperitif, finger-food, baked pretzels, fried fish, and white meat dishes.
