Skyside Cabernet Sauvignon North Coast
Skyside Cabernet Sauvignon is made to embody California. It is made from a short maceration and cool fermentation to preserve the character of the fruit and create a supple, nuanced and intense wine. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards which combine to create a blend expressing the best of each sub-appellation and terroir.
Well structured and balanced, this full-bodied wine fills the palate with ripe but not jammy plum and black-cherry flavors backed by moderate tannins. It's a very good, substantial wine to pair with red meat.
This wine will pair well with a multitude of dishes including grilled marinated pork tenderloin, prime rib with roast vegetables and seared Kobe beef with sauteed mushrooms.
Blend: 76% Cabernet Sauvignon, 15% Merlot, 6% Syrah, 4% Petit Syrah.
14.5 % ABV
750 ML
Skyside Cabernet Sauvignon North Coast
Skyside Cabernet Sauvignon is made to embody California. It is made from a short maceration and cool fermentation to preserve the character of the fruit and create a supple, nuanced and intense wine. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards which combine to create a blend expressing the best of each sub-appellation and terroir.
Well structured and balanced, this full-bodied wine fills the palate with ripe but not jammy plum and black-cherry flavors backed by moderate tannins. It's a very good, substantial wine to pair with red meat.
This wine will pair well with a multitude of dishes including grilled marinated pork tenderloin, prime rib with roast vegetables and seared Kobe beef with sauteed mushrooms.
Blend: 76% Cabernet Sauvignon, 15% Merlot, 6% Syrah, 4% Petit Syrah.
14.5 % ABV
750 ML
Product Information
Product Information
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Shipping & Returns
Description
Skyside Cabernet Sauvignon is made to embody California. It is made from a short maceration and cool fermentation to preserve the character of the fruit and create a supple, nuanced and intense wine. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards which combine to create a blend expressing the best of each sub-appellation and terroir.
Well structured and balanced, this full-bodied wine fills the palate with ripe but not jammy plum and black-cherry flavors backed by moderate tannins. It's a very good, substantial wine to pair with red meat.
This wine will pair well with a multitude of dishes including grilled marinated pork tenderloin, prime rib with roast vegetables and seared Kobe beef with sauteed mushrooms.
Blend: 76% Cabernet Sauvignon, 15% Merlot, 6% Syrah, 4% Petit Syrah.
14.5 % ABV
750 ML
