Stock Vermouth Rosso
Made from fortified red wine infused with herbs, spices, sugar and caramel. Perfect as an aperitif, this is a fundamental ingredient of some of the most famous cocktails.Lionello Stock's original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds.
Stocks original recipe for Stock Vermouth is based on a combination of fortified Italian table wine with more than 50 delicately infused natural herbs, spices, roots and seeds.
This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.
Stock Vermouth Rosso
Made from fortified red wine infused with herbs, spices, sugar and caramel. Perfect as an aperitif, this is a fundamental ingredient of some of the most famous cocktails.Lionello Stock's original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds.
Stocks original recipe for Stock Vermouth is based on a combination of fortified Italian table wine with more than 50 delicately infused natural herbs, spices, roots and seeds.
This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from fortified red wine infused with herbs, spices, sugar and caramel. Perfect as an aperitif, this is a fundamental ingredient of some of the most famous cocktails.Lionello Stock's original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds.
Stocks original recipe for Stock Vermouth is based on a combination of fortified Italian table wine with more than 50 delicately infused natural herbs, spices, roots and seeds.
This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.
