Tanduay Silver Asian Rum

Aged up to 5 years in used Bourbon barrels, this silky-smooth silver rum, from our own heritage Asian sugarcane, is only moderately filtered for flavor, giving it a light straw appearance. Perfect for sipping straight yet well balanced for mixing Tanduay Asian Rum is a special blend of aged Rum harvested from used Bourbon barrel reserves produced from the finest sugarcane varieties grown in the rich volcanic soils of Bacolod, Philippines.

 

For the more discerning consumers, Tanduay Asian Rum will offer versatility. While both the GOLD and SILVER variants may be offered neat, each possesses a distinct character that is likewise perfect for mixing. 

 

Tasting Notes:

Color: Clear, transparent, pale-straw yellow.
Nose: Good intensity of mandarin and grapefruit peel with toasted notes, coconut and vanilla background.
Taste: Cream soda with flavors of citrus fruits all in harmony.
Body: Satiny, crisp, fruity light to medium body.
Finish: Dry yet sweet with warm persistence.
Aging: Blend of rums aged up to 5 years in ex-bourbon barrels.

 

Best White Rum – 2018 San Francisco World Spirits Competition

40% ABV / 80 Proof

750 ML