Caravedo Mosto Verde Pisco
This award winning "mosto verde, acholado" style Peruvian Pisco, formerly known as Pisco PortĂłn, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, DestilerĂa La Caravedo, Est. 1684.
Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750 ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.
Tasting Notes:
Appearance: Crystal clear, colorless.
Nose: Fresh, clean, and fruity with hints of melon, grape, white vanilla and honeycrisp apple aromas.
Body: full and very viscous.
Flavor: Rich, warming, full bodied, intense, creamy texture includes characteristics of cinnamon, orange blossom, chocolate, and citrus.
Finish: Complex and smooth, long, and luxurious.
Original: $45.99
-65%$45.99
$16.10Caravedo Mosto Verde Pisco
This award winning "mosto verde, acholado" style Peruvian Pisco, formerly known as Pisco PortĂłn, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, DestilerĂa La Caravedo, Est. 1684.
Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750 ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.
Tasting Notes:
Appearance: Crystal clear, colorless.
Nose: Fresh, clean, and fruity with hints of melon, grape, white vanilla and honeycrisp apple aromas.
Body: full and very viscous.
Flavor: Rich, warming, full bodied, intense, creamy texture includes characteristics of cinnamon, orange blossom, chocolate, and citrus.
Finish: Complex and smooth, long, and luxurious.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This award winning "mosto verde, acholado" style Peruvian Pisco, formerly known as Pisco PortĂłn, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, DestilerĂa La Caravedo, Est. 1684.
Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750 ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.
Tasting Notes:
Appearance: Crystal clear, colorless.
Nose: Fresh, clean, and fruity with hints of melon, grape, white vanilla and honeycrisp apple aromas.
Body: full and very viscous.
Flavor: Rich, warming, full bodied, intense, creamy texture includes characteristics of cinnamon, orange blossom, chocolate, and citrus.
Finish: Complex and smooth, long, and luxurious.
