Suze Saveur D'autrefois Liqueur
Suze Saveur D'Autrefois Liqueur is an aromatic liqueur made with gentian root, the most popular aperitif in France. Its combination of flavors and aromas from spices, citrus and herbs makes it a unique and delicious addition to any bar. Enjoy its sophisticated taste in aperitifs and cocktails.
In 1885, the vast majority of aperitifs available were wine-based. A distillery owner, Fernand Moureaux, invented an aperitif drink made by distilling gentian roots. A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
Made with the strictest respect for tradition. Fresh wild gentian carefully selected and aged over a long period of time is then macerated and distilled. On the palate, the fresh gentian gives rich, subtle and intense flavors, followed by floral and citrus notes.
Traditionally its served neat but it is an incredible cocktail ingredient. Fruity, spicy and delicately bitter.
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Original: $29.99
-65%$29.99
$10.50Suze Saveur D'autrefois Liqueur
Suze Saveur D'Autrefois Liqueur is an aromatic liqueur made with gentian root, the most popular aperitif in France. Its combination of flavors and aromas from spices, citrus and herbs makes it a unique and delicious addition to any bar. Enjoy its sophisticated taste in aperitifs and cocktails.
In 1885, the vast majority of aperitifs available were wine-based. A distillery owner, Fernand Moureaux, invented an aperitif drink made by distilling gentian roots. A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
Made with the strictest respect for tradition. Fresh wild gentian carefully selected and aged over a long period of time is then macerated and distilled. On the palate, the fresh gentian gives rich, subtle and intense flavors, followed by floral and citrus notes.
Traditionally its served neat but it is an incredible cocktail ingredient. Fruity, spicy and delicately bitter.
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Description
Suze Saveur D'Autrefois Liqueur is an aromatic liqueur made with gentian root, the most popular aperitif in France. Its combination of flavors and aromas from spices, citrus and herbs makes it a unique and delicious addition to any bar. Enjoy its sophisticated taste in aperitifs and cocktails.
In 1885, the vast majority of aperitifs available were wine-based. A distillery owner, Fernand Moureaux, invented an aperitif drink made by distilling gentian roots. A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
Made with the strictest respect for tradition. Fresh wild gentian carefully selected and aged over a long period of time is then macerated and distilled. On the palate, the fresh gentian gives rich, subtle and intense flavors, followed by floral and citrus notes.
Traditionally its served neat but it is an incredible cocktail ingredient. Fruity, spicy and delicately bitter.
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