Santa Margherita Prosecco
Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG.
With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
Food Pairings: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.
Original: $24.99
-65%$24.99
$8.75Santa Margherita Prosecco
Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG.
With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
Food Pairings: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.
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Description
Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG.
With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
Food Pairings: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.
